Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains.  Plant at oats seeding time for your area.

70-90 lbs / Acre

• 25.0% Oats
• 22.5% Barley
• 22.5% Triticale
• 15.0% Spring Forage Pea
• 8.0% Common Vetch
• 3.0% Crimson Clover
• 1.0% Forage Collard
• 2.0% Hybrid Forage Brassica
• 1.0% Forage Rape Seed