Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains.  Plant at oats seeding time for your area.

40-60 lbs / Acre

• 40.0% Oats
• 20.0% Barley
• 15.0% Spring Pea
• 5.0% Common Vetch
• 5.0% Lentil
• 3.0% Crimson Clover
• 2.0% Rape Seed
• 10.0% Flax