Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains.  Plant at oats seeding time for your area.

40-60 lbs / Acre

• 25.0% Oats
• 25.0% Barley
• 15.0% Spring Pea
• 7.0% Common Vetch
• 5.0% Lentil
• 5.0% Annual Ryegrass
• 2.5% Crimson Clover
• 5.0% Buckwheat
• 2.0% Red Clover
• 3.0% Rape Seed
• 5.0% Flax
• 3.0% Turnip
• 2.5% Sugar Beet