Applying seed over the top of standing crops can have a widely varying result but in many cases may be the best or only choice.  Choose fast establishing species and

Applying seed over the top of standing crops can have a widely varying result but in many cases may be the best or only choice.  Choose fast establishing species and

Usually planted July through mid September after small grain harvest. Most commonly as a forage crop but sometimes strictly for cover crop soil health purposes.  Planting at this time of

Usually planted July through mid September after small grain harvest. Most commonly as a forage crop but sometimes strictly for cover crop soil health purposes.  Planting at this time of

Usually planted July through mid September after small grain harvest. Most commonly as a forage crop but sometimes strictly for cover crop soil health purposes.  Planting at this time of

Usually planted July through mid September after small grain harvest. Most commonly as a forage crop but sometimes strictly for cover crop soil health purposes.  Planting at this time of

Late Spring to early Summer plantings are typically used as grazing crops or as soil builders and weed suppression on prevented plant acres.  Plant when soil temps reach and maintain

Late Spring to early Summer plantings are typically used as grazing crops or as soil builders and weed suppression on prevented plant acres.  Plant when soil temps reach and maintain

Late Spring to early Summer plantings are typically used as grazing crops or as soil builders and weed suppression on prevented plant acres.  Plant when soil temps reach and maintain

Late Spring to early Summer plantings are typically used as grazing crops or as soil builders and weed suppression on prevented plant acres.  Plant when soil temps reach and maintain

Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains. 

Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains. 

Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains. 

3-5 lbs / acre A premium mixture of improved forage varieties to be used when maximum yield potential is desired, while still retaining the cover crop benefits. Radish and Hybrids

3-5 lbs / acre An economy mixture to be used wnen forage yield is of secondary importance, also an excellent choice for low fertility and low rainfall situations. This brassica

Planting this time of the season greatly restricts seed selection.  For 4-5 weeks before the first frost, choose cool season species and maybe a few rapid establishing warm seasons.  2-3

Forages are commonly used to kick start soil biology in preparation for crops planted later in the spring and as a ‘green fallow’ in drier areas of the Great Plains. 

40-50 lbs /Acre Plant from late spring thru mid summer optimal growth in the heat of the summer. 30.0% Soybean 25.0% Cowpea 17.5% Sorgo/Sudan 5.0% Pearl Millet 5.0% Foxtail Millet

25-30 lbs / Acre Adding peas and substituting in forage brassicas increase yield potential, sudan grass/pearl millet have very low prussic acid for an extra margin of safety. 40.0% Forage

For when Nitrogen fixation is your absolute most important goal 25-35 lbs / Acre                                 

20-25 lbs /Acre Our standard “cocktail” mixture. 35.0% Common Vetch 22.5% Lentil 12.5% Sorghum Sudan 2.5% Pearl Millet 2.5% Foxtail Millet 7.5% Sunflower 7.5% Radish- Daikon Type 5.0% Winter Canola